Thomas Keller

Thomas Keller

Recent/Upcoming Thomas Keller Books

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The French Laundry, Per Se was the most recently released book by Thomas Keller, on October 27th, 2020.

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Thomas Keller Stats: The highest rated book by Thomas Keller on Book Notification is The French Laundry Cookbook, the first novel in the Thomas Keller Cookbooks series. The second-highest rated book is Bouchon Bakery (Thomas Keller Cookbooks #8).

The most read book by Thomas Keller on Book Notification is The French Laundry Cookbook, the first novel in the Thomas Keller Cookbooks series. The second most read book is Under Pressure (Thomas Keller Cookbooks #5).

Below is a complete list of Thomas Keller books in publication and chronological order, broken down by series. The most popular series by Thomas Keller is the Thomas Keller Cookbooks.

List of Cookbooks in Publication Order (with Susie Heller, with Brian Polcyn)

# ReadTitle Avg. Year Book Link
1
10
The French Laundry Cookbook (With: Michael Ruhlman, Susie Heller)
1999
2
Bouchon (With: Michael Ruhlman, Susie Heller)
Bouchon (With: Michael Ruhlman, Susie Heller)
2004
3
The Complete Keller
2006
4
What's Cooking?
2007
5
Under Pressure (With: Michael Ruhlman, Brian Polcyn)
Under Pressure (With: Michael Ruhlman, Brian Polcyn)
2008
6
Ad Hoc at Home (With: Michael Ruhlman)
2009
7
The Essential Thomas Keller
2010
8
10
Bouchon Bakery (With: Michael Ruhlman)
2012
9
Thomas Keller Bouchon Collection
2013
10
Crock Pot Cookbook
2017
11
The French Laundry, Per Se
2020

List of Michael Ruhlman Cookbooks, Food & Wine in Publication Order

# ReadTitle Avg. Year Book Link
1
10
The French Laundry Cookbook (With: Michael Ruhlman, Susie Heller)
1999
2
A Return to Cooking (By: Michael Ruhlman, Eric Ripert)
2002
3
Bouchon (With: Michael Ruhlman, Susie Heller)
Bouchon (With: Michael Ruhlman, Susie Heller)
2004
4
Charcuterie: The Craft of Salting, Smoking, and Curing (By: Michael Ruhlman, Brian Polcyn)
2005
5
The Elements of Cooking (By: Michael Ruhlman)
2007
6
Under Pressure (With: Michael Ruhlman, Brian Polcyn)
Under Pressure (With: Michael Ruhlman, Brian Polcyn)
2008
7
Ad Hoc at Home (With: Michael Ruhlman)
2009
8
Michael Symon's Live to Cook (By: Michael Ruhlman, Michael Symon)
2009
9
Ruhlman's Twenty (By: Michael Ruhlman, Donna Turner Ruhlman)
Ruhlman's Twenty (By: Michael Ruhlman, Donna Turner Ruhlman)
2011
10
Salumi (By: Michael Ruhlman, Brian Polcyn)
Salumi (By: Michael Ruhlman, Brian Polcyn)
2012
11
The Main Dish (By: Michael Ruhlman)
2012
12
10
Bouchon Bakery (With: Michael Ruhlman)
2012
13
6
The Book of Schmaltz (By: Michael Ruhlman)
2013
14
8
Egg (By: Michael Ruhlman)
2014
15
Pâté, Confit, Rillette (By: Michael Ruhlman, Brian Polcyn)
2019
16
From Scratch (By: Michael Ruhlman)
2019
17
Gabriel Kreuther (By: Evan Sung, Michael Ruhlman, Gabriel Kreuther)
Gabriel Kreuther (By: Evan Sung, Michael Ruhlman, Gabriel Kreuther)
2021
Show All Books in this Series

List of Williams-Sonoma Cookbooks, Food & Wine in Publication Order

# ReadTitle Avg. Year Book Link
1
Fish (By: Chuck Williams, Williams-Sonoma, Noel Barnhurst, Shirley King)
Fish (By: Chuck Williams, Williams-Sonoma, Noel Barnhurst, Shirley King)
1990
2
Shellfish (By: Chuck Williams, Williams-Sonoma)
Shellfish (By: Chuck Williams, Williams-Sonoma)
1995
3
The Mayo Clinic Williams-Sonoma Cookbook (By: Williams-Sonoma, Mayo Clinic, John Phillip Carroll)
The Mayo Clinic Williams-Sonoma Cookbook (By: Williams-Sonoma, Mayo Clinic, John Phillip Carroll)
1998
4
Complete Entertaining Cookbook (By: Chuck Williams, Williams-Sonoma)
1998
5
The Wine Guide (By: Williams-Sonoma)
2000
6
Williams-Sonoma Taste (By: Williams-Sonoma)
2000
7
Complete Pasta Cookbook (By: Williams-Sonoma)
2002
8
Roasting (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Barbara Grunes)
Roasting (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Barbara Grunes)
2002
9
Cakes, Cookies, Pies & Tarts (By: Williams-Sonoma)
2003
10
Breakfast (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Brigit Binns)
Breakfast (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Brigit Binns)
2003
11
Williams-Sonoma Essentials of Baking (By: Williams-Sonoma, Cathy Burgett)
2003
12
Main Courses & Side Dishes (By: Williams-Sonoma)
2004
13
Backyard Barbecue (By: Williams-Sonoma)
2004
14
Mexican (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Marilyn Tausend)
Mexican (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Marilyn Tausend)
2004
15
Cocktails and Appetizers (By: Williams-Sonoma)
2005
16
The Williams-Sonoma Baking Book (By: Chuck Williams, Williams-Sonoma)
2005
17
Desserts (By: Chuck Williams, Williams-Sonoma, Maren Caruso)
Desserts (By: Chuck Williams, Williams-Sonoma, Maren Caruso)
2005
18
Seafood (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Carolyn Miller)
Seafood (By: Chuck Williams, Williams-Sonoma, Maren Caruso, Carolyn Miller)
2005
19
Williams-Sonoma Tools & Techniques (With: Williams-Sonoma)
2005
20
A Williams-Sonoma Taste of the World (By: Williams-Sonoma)
2005
21
Williams-Sonoma Bride & Groom Cookbook (By: John Clark, Gayle Pirie)
Williams-Sonoma Bride & Groom Cookbook (By: John Clark, Gayle Pirie)
2006
22
Williams-Sonoma Savoring Appetizers (By: Williams-Sonoma)
2006
23
Poultry (By: Williams-Sonoma)
2006
24
Cookies & Brownies (By: Williams-Sonoma, Elinor Klivans)
Cookies & Brownies (By: Williams-Sonoma, Elinor Klivans)
2006
25
Williams-Sonoma Dinner Parties (By: Williams-Sonoma)
2007
26
Williams-Sonoma: One Pot (By: Chuck Williams, Williams-Sonoma, Carolynn Carreño)
Williams-Sonoma: One Pot (By: Chuck Williams, Williams-Sonoma, Carolynn Carreño)
2008
27
Williams-Sonoma Make Ahead (By: Rick Rodgers, Williams-Sonoma)
2008
28
Williams-Sonoma Essentials of Slow Cooking (By: Denis Kelly, Williams-Sonoma, Melanie Barnard, Bill Bettencourt)
Williams-Sonoma Essentials of Slow Cooking (By: Denis Kelly, Williams-Sonoma, Melanie Barnard, Bill Bettencourt)
2008
29
6
The Williams-Sonoma Cookbook (By: Chuck Williams, Williams-Sonoma)
2008
30
Williams-Sonoma The Weeknight Cook (By: Williams-Sonoma, Brigit Binns)
2009
31
Family Meals (By: Williams-Sonoma, Maria Helm Sinskey)
Family Meals (By: Williams-Sonoma, Maria Helm Sinskey)
2009
32
Thanksgiving (By: Williams-Sonoma)
2010
33
Williams-Sonoma Essentials of Latin Cooking (By: Williams-Sonoma)
2010
34
Tools & Techniques (By: Williams-Sonoma)
2012
35
Cook's Wisdom (By: Williams-Sonoma)
2013
36
Comfort Food (By: Williams-Sonoma)
2014
37
Bake Good Things (By: Williams-Sonoma)
2015
38
Cook Good Food (By: Williams-Sonoma)
2015
39
Luscious Fruit Desserts (By: Williams-Sonoma)
2015
40
Frozen Desserts (By: Williams-Sonoma)
2015
41
The Spiralizer Cookbook (By: Williams-Sonoma)
2015
42
The Best of Thanksgiving (By: Williams-Sonoma)
2015
43
The Salt Plate Cookbook (By: Williams-Sonoma)
2015
44
Williams-Sonoma Spice Collection A Reference Guide With Recipes (By: Williams-Sonoma)
2016
45
The Junior Chef Cookbook (By: Williams-Sonoma)
2016
46
The Air Fryer Cookbook (By: Williams-Sonoma)
2016
47
The Pie Cookbook (By: Williams-Sonoma)
2016
48
The Doughnut Cookbook (By: Williams-Sonoma)
2016
49
The Dutch Oven Cookbook (By: Williams-Sonoma)
2017
50
The Skillet Suppers Cookbook (By: Williams-Sonoma)
2017
51
Favorite Cookies (By: Williams-Sonoma)
2017
52
The Pressure Cooker Cookbook (By: Williams-Sonoma)
2017
53
The Slow Cooker Cookbook (By: Williams-Sonoma)
2017
54
One Bowl Meals Cookbook (By: Williams-Sonoma)
2017
55
Favorite Cakes (By: Williams-Sonoma)
2017
56
Junior Baker (By: Williams-Sonoma)
2018
57
The Instant Pot Cookbook (By: Williams-Sonoma)
2018
58
Cocktails (By: Williams-Sonoma)
2018
59
The Sous Vide Cookbook (By: Williams-Sonoma)
2018
60
The Fresh Pasta Cookbook (By: Williams-Sonoma)
2018
61
The Complete Junior Chef Cookbook (By: Williams-Sonoma)
2018
62
The New Airfryer Cookbook (By: Williams-Sonoma)
2019
63
The Pizza Cookbook (By: Williams-Sonoma)
2019
64
The Perfect Blending Cookbook (By: Williams-Sonoma)
2019
65
The Indoor Grilling Cookbook (By: Williams-Sonoma)
2020
66
The Instant Pot Desserts Cookbook (By: Williams-Sonoma)
2020
67
Air Frying with Instant Pot (By: Williams-Sonoma)
2021
68
Baking Favorites (By: Williams-Sonoma)
2021
Show All Books in this Series

Thomas Keller: Biography

Thomas Keller (Thomas Aloysius Keller) was born on October 14th, 1955 and is currently 68 years old. Thomas Keller was born in Camp Pendleton, Oceaside California, USA.

Thomas Keller is the author of the Thomas Keller Cookbooks series which currently consists of 11 novels. The Thomas Keller Cookbooks series started in 1999 with the novel The French Laundry Cookbook. The most recently released novel in the Thomas Keller Cookbooks series was The French Laundry, Per Se which was released in 2020. There are no upcoming novels for the Thomas Keller Cookbooks series.

Thomas Keller (Thomas Aloysius Keller) has also written the Michael Ruhlman Cookbooks, Food & Wine series which has 17 books including The French Laundry Cookbook and A Return to Cooking.

Related Authors

The most common authors followed by users who also follow Thomas Keller are:

  1. Stephen King, author of The Dark Tower Series.
  2. J.K. Rowling, author of the Harry Potter Series.
  3. Bill Bryson, author of the Bill Bryson Travel Books.
  4. Dan Brown, author of the Robert Langdon Series.
  5. Margaret Atwood, author of The Handmaid's Tale Series.

Thomas Keller: F.A.Q

When was Thomas Keller Born? How old is Thomas Keller?

Thomas Keller was born on October 14th, 1955. Thomas Keller is currently 68 years old.

Where was Thomas Keller Born?

Thomas Keller was born in Camp Pendleton, Oceaside California, USA and is American.

What was the first book Thomas Keller wrote?

The first novel written by Thomas Keller was The French Laundry Cookbook, published in 1999.

What was the most recent book Thomas Keller wrote?

His most recently released work was The French Laundry, Per Se on October 27th, 2020.

Will there be any more books by Thomas Keller?

Thomas Keller does not have any upcoming novels with a set publication date within the next few months at this time.

How many books has Thomas Keller written?

Thomas Keller has written 12 books. 11 books in the Cookbooks, 5 books in the Michael Ruhlman Cookbooks, Food & Wine, 1 book in the Williams-Sonoma Cookbooks, Food & Wine.

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