Michael Gibney

Michael Gibney

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Sous Chef: 24 Hours on the Line (Non-Fiction) was the most recently released book by Michael Gibney, on January 1st, 2014.

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Michael Gibney Stats: The most read book by Michael Gibney on Book Notification is Sous Chef: 24 Hours on the Line, a Non-Fiction book.

Below is a complete list of Michael Gibney books in publication and chronological order, broken down by series.

List of Non-Fiction Books in Publication Order

ReadTitle Avg.YearBook Link
1
82014
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Michael Gibney

Michael Gibney is a renowned author and chef best known for his work Sous Chef: 24 Hours on the Line.

He was just 16 when he began working in restaurants. By the time he turned 22, he was working as a sous chef. He would then move on to the prestigious Tavern on the Green as an executive sous chef, overseeing a team of 80.

For much of his career, Michael Gibney worked in New York City kitchens, working with many talented chefs and cooking at some of the biggest hotel chains.

Some of the places he has worked include Manhattan’s 10 Downing and Brooklyn’s Governor. Gibney has also worked with chefs from Momofuku, Alinea, wd-50, Per Se, Corton, Eleven Madison Park, Ducasse, Daniel, Bouley, Le Bernardin, and Jean Georges, among others.

Gibney currently lives and works in New York City and continues to cook and share his many experiences as one of the city's best chefs.

Outside of his work as a sous chef, Michael Gibney dabbles in painting and is also an author who shares his love for cooking through his books.

In 2014, Michael Gibney published the work Sous Chef, in which he brings his audience behind the scenes of a busy restaurant kitchen where he works.

Written from the perspective of the sous chef, second in command to the head chef, Gibney shows the pressure, speed, and teamwork required to cook delicious food.

Every moment shows the hard work the chefs have to endure every day and how tiring it is to chase excellence every day they come into work.

But despite the hard work and pressure, Michael also shows how the chefs and other kitchen staff develop strong bonds.

He also explains the kitchen layout, all the stations and their functions, and the techniques and ingredients used in food preparation.

Michael Gibney: Awards & Accolades

Gibney's book, Sous Chef: 24 Hours on the Line was nominated for the Goodreads Awards, Best Food and Cookbooks, in 2014.

Related Authors

Fans of Michael Gibney also enjoy these authors:

  1. Terry Pratchett, author of: Good Omens.
  2. Bill Bryson, author of the Bill Bryson Travel Books.
  3. Stephen King, author of The Dark Tower Series.
  4. J.R. Ward, author of the Black Dagger Brotherhood Series.
  5. Andy Weir, author of: Project Hail Mary.

Michael Gibney: F.A.Q

What was the first book Michael Gibney wrote?

The first book written by Michael Gibney was Sous Chef: 24 Hours on the Line, published in 2014.

What was the most recent book Michael Gibney wrote?

Their most recently released work was Sous Chef: 24 Hours on the Line on January 1st, 2014.

What is the most popular book by Michael Gibney?

Based on the number of readers on Book Notification, the most popular Michael Gibney book is Sous Chef: 24 Hours on the Line. Here are their most popular books:
  1. Sous Chef: 24 Hours on the Line (8)

Are there upcoming new books by Michael Gibney?

Michael Gibney does not have any upcoming books with a set publication date within the next few months at this time.

Click and we will notify you via e-mail when Michael Gibney next book gets announced.

How many books has Michael Gibney written?

Michael Gibney has written 1 book. 1 Non-Fiction Books.

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