Jon Krampner

Jon Krampner

Recent/Upcoming Jon Krampner Books

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Ernest Lehman: The Sweet Smell of Success was the most recently released book by Jon Krampner, on September 27th, 2022.

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Jon Krampner Stats: The most read book by Jon Krampner on Book Notification is Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, the 9th novel in the Arts and Traditions of the Table: Perspectives on Culinary History series.

Below is a complete list of Jon Krampner books in publication and chronological order, broken down by series. The most popular series by Jon Krampner is the Arts and Traditions of the Table: Perspectives on Culinary History Series.

List of Non-Fiction Books in Publication Order

List of Arts and Traditions of the Table: Perspectives on Culinary History Books in Publication Order

# ReadTitle Avg. Year Book Link
1
Italian Cuisine: A Cultural History (By: Massimo Montanari)
Italian Cuisine: A Cultural History (By: Massimo Montanari)
1999
2
Food is Culture (By: Massimo Montanari)
Food is Culture (By: Massimo Montanari)
1999
3
A Revolution in Eating: How the Quest for Food Shaped America (By: James McWilliams)
2005
4
Gastropolis: Food & New York City (By: Jonathan Deutsch, Annie Hauck-Lawson, Michael Lomonaco)
Gastropolis: Food & New York City (By: Jonathan Deutsch, Annie Hauck-Lawson, Michael Lomonaco)
2008
5
Let the Meatballs Rest: And Other Stories About Food and Culture (By: Massimo Montanari)
2009
6
Cheese, Pears, and History in a Proverb (By: Massimo Montanari)
2009
7
Food and Faith in Christian Culture (By: Ken Albala, Trudy Eden)
2011
8
Medieval Tastes: Food, Cooking, and the Table (By: Massimo Montanari)
2012
9
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
2012
10
Italian Identity in the Kitchen, or Food and the Nation (By: Massimo Montanari)
2013
11
Taste as Experience: The Philosophy and Aesthetics of Food (By: Massimo Montanari)
2016
12
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (By: Giuseppe Caruso, Kosmos)
2022
Show All Books in this Series

Jon Krampner: Biography

Jon Krampner is probably best known for their Non-Fiction Books. There are currently 4 books available. The first was released in 1997 with the novel The Man in the Shadows: Fred Coe and the Golden Age of Television. The most recently released novel was Ernest Lehman: The Sweet Smell of Success which was released in 2022. There are no upcoming non-fiction books by Jon at this time.

Jon Krampner has also written the Arts and Traditions of the Table: Perspectives on Culinary History series which has 12 books including Italian Cuisine: A Cultural History and Food is Culture.

Jon Krampner: F.A.Q

What was the first book Jon Krampner wrote?

The first novel written by Jon Krampner was The Man in the Shadows: Fred Coe and the Golden Age of Television, published in 1997.

What was the most recent book Jon Krampner wrote?

Their most recently released work was Ernest Lehman: The Sweet Smell of Success on September 27th, 2022.

Will there be any more books by Jon Krampner?

Jon Krampner does not have any upcoming novels with a set publication date within the next few months at this time.

How many books has Jon Krampner written?

Jon Krampner has written 5 books. 4 books in the Non-Fiction Books, 1 book in the Arts and Traditions of the Table: Perspectives on Culinary History Series.

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