Jim Ellison

Jim Ellison

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Columbus Pizza (American Palate, #35) was the most recently released book by Jim Ellison, on September 4th, 2017.

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Jim Ellison Stats: The most read book by Jim Ellison on Book Notification is Columbus Pizza, the 35th novel in the American Palate series.

Below is a complete list of Jim Ellison books in publication and chronological order, broken down by series. The most popular series by Jim Ellison is the American Palate Series.

List of American Palate Books in Publication Order

Explores the history and culture of regional American food, with each book covering a specific dish, drink, or culinary tradition.

ReadTitle Avg.YearBook Link
1
Cincinnati Food (By: Polly Campbell)
2007
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2
Lost Restaurants of Providence (By: David Norton Stone)
2008
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3
A History of Chowder (By: Robert S. Cox)
2011
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4
A Culinary History of Atlanta (By: Akila Sankar McConnell)
2012
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5
Massachusetts Cranberry Culture (By: Robert S. Cox)
2012
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6
The Authentic History of Cincinnati Chili (By: Dann Woellert)
2013
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7
Virginia Barbecue (By: Joseph R. Haynes)
2013
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8
Lost Restaurants of Miami (By: Seth H. Bramson)
2013
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9
Austin Breakfast Tacos (By: Joel Salcido, Mando Rayo, Jarod Neece, Dennis Burnett)
2013
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10
A History of Howard Johnson's (By: Anthony Mitchell Sammarco)
2013
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11
Historic Restaurants of Washington, D.C. (By: John DeFerrari)
2013
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12
A History of South Carolina Barbeque (By: Lake E. High Jr.)
2013
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13
6
The History of Diners in New Jersey (By: Michael C. Gabriele)
2013
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14
Capital Beer (By: Garrett Peck)
2014
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15
Arizona Chimichangas (By: Rita Connelly)
2014
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16
Memphis Barbecue (By: Craig David Meek)
2014
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17
Kahiki Supper Club (By: David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz)
2014
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18
A Culinary History of Florida (By: Joy Sheffield Harris)
2014
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19
The Big Bend Cookbook (By: Tiffany Harelik, Grady Spears)
2014
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20
Classic Kentucky Meals (By: Rona Roberts, Sarah Jane Sanders)
2014
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21
North Jersey Beer (By: Chris Morris)
2015
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22
Historic Restaurants of Cincinatti (By: Dann Woellert)
2015
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23
Zora Neale Hurston on Florida Food (By: Frederick Douglass Opie)
2015
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24
Iconic San Francisco Dishes, Drinks & Desserts (By: Laura Smith Borrman, Brandon Borrman)
2015
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25
New Mexico Chiles (By: Kelly Urig)
2015
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26
Los Angeles Street Food (By: Farley Elliott)
2015
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27
Tampa Bay Beer (By: Mark DeNote, Richard Gonzmart)
2015
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28
Chesapeake Oysters (By: Kate Livie)
2015
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29
A History of Connecticut Food (By: Eric D. Lehman)
2015
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30
Cape Cod Nights (By: Christopher Setterlund)
2015
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31
Lost Restaurants of St. Louis (By: Ann Lemons Pollack)
2016
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32
PEZ ( By: Shawn Peterson)
2016
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33
Delta Hot Tamales (By: Anne W. Martin, Foreword by Elizabeth Heiskell)
2016
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34
Iconic Chicago Dishes, Drinks and Desserts (By: Amy Bizzarri)
2016
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35
Distilled in Oregon (By: Scott Stursa)
2017
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36
Florida Sweets (By: Joy Sheffield Harris)
2017
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37
8
Columbus Pizza
2017
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38
Pennsylvania Scrapple (By: Amy Strauss)
2017
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39
Twin Cities Beer (By: Scott Carlson)
2018
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40
Classic Restaurants of Summit County (By: Sharon Moreland Myers)
2018
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41
The Big Sky Bounty Cookbook (By: Jean Petersen)
2018
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42
Lost Restaurants of Walla Walla (By: Catie McIntyre Walker)
2018
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43
Denver Food (By: Simone F.M. Spinner)
2018
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44
Classic Diners of Vermont (By: Erin K. McCormick)
2018
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45
Western North Carolina Beer (By: Anne Fitten Glenn, Ken Grossman)
2018
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46
Iconic Restaurants of Columbia, Missouri (By: Kerri Linder)
2018
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47
Nestlé in Fulton, New York (By: Jim Farfaglia)
2018
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48
Lost Restaurants of Lincoln, Nebraska (By: Jeffrey L. Korbelik)
2018
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49
Nevada Beer (By: Patrick Evans, Great Basin Brewing founder Tom Young)
2018
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50
Bay Area Coffee (By: Monika Trobits)
2019
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51
Kansas Beer (By: Bob Crutchfield)
2019
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52
Stark County Food (By: Barbara A. Abbott, Kimberly A. Kenney)
2019
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53
Lost Restaurants of Henderson, Nevada (By: Sharon Ann Damon)
2019
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54
Winnebago County Beer (By: Lee Reiherzer)
2019
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55
New Orleans Rum (By: Chris Rose, Mikko Macchione)
2019
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56
Cincinnati Beer (By: Michael D. Morgan)
2019
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57
A History of Iowa Wine (By: John N. Peragine)
2019
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58
Lost Restaurant of Chicago (By: Greg Borzo, Doug Sohn)
2019
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59
Classic Restaurants of Fort Wayne (By: Keith Elchert, Laura Weston)
2019
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60
Hamilton County Food (By: Karen Kennedy)
2019
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61
Springfield's Celebrated Horseshoe Sandwich (By: Carolyn Harmon, Tony Leone)
2019
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62
Lost Restaurants of the Outer Banks and Their Recipes (By: Amy Pollard Gaw)
2019
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63
Oregon Wine (By: Scott Stursa)
2019
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64
Iconic Restaurants of Butler County, Ohio (By: Teri Lynne Horsley)
2019
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65
Burlington Brewing (By: Jeff S. Baker II, Adam Krakowski)
2019
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66
Classic Restaurants of Coastal Virginia (By: Patrick Evans-Hylton)
2019
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67
Stories from New Jersey Diners (By: Michael C. Gabriele)
2019
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68
Culinary History of Downeast Maine, A (By: Sharon L. Joyce)
2019
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69
Cincinnati Goetta (By: Dann Woellert)
2019
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70
Dayton Beer (By: Timothy R. Gaffney)
2019
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71
Florida Oranges (By: Erin Thursby)
2019
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72
Lost Restaurants of Memphis (By: G. Wayne Dowdy)
2019
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73
The Florida Cracker Cookbook (By: Joy Sheffield Harris)
2019
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74
A History of Pacific Northwest Cuisine (By: Forest Marchinton)
2019
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75
Phoenix Beer (By: Dave Clark)
2019
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76
Classic Restaurants of Alexandria (By: Hope Nelson)
2019
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77
Denver Beer (By: Jonathan Shikes)
2020
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78
Classic Restaurants of Durham (By: Chris Holaday, Patrick Cullom, Don Ball)
2020
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79
Lost Restaurants of Greenville (By: John M. Nolan, Knox White)
2020
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80
Nevada County Wine (By: Mary Anne Davis)
2020
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81
Iowa Agriculture (By: Darcy Dougherty Maulsby)
2020
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82
Flavors under the Big Sky (By: Stella Fong, Chuck Schommer, Lynn Donaldson-Vermill)
2020
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83
Classic Diners of Maine ( By: Sarah Walker Caron)
2020
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84
Central Minnesota Beer (By: Jacob Laxen)
2020
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85
2
Lost Restaurants of the Tri-Cities, Tennessee (By: Daphne Matthews)
2020
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86
Iowa Supper Clubs (By: Megan Bannister)
2020
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87
Lost Restaurants of Fort Lauderdale (By: Todd L. Bothel, Dan Santoro)
2020
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88
Distilled in Vermont (By: Chris Maggiolo)
2020
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89
Green Bay Beer (By: Cameron Teske)
2020
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90
Classic Restaurants of Des Moines and Their Recipes (By: Darcy Dougherty Maulsby)
2020
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91
Iconic Restaurants of St. Louis (By: Ann Lemons Pollack)
2020
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92
Classic Restaurants of Louisville (By: Stephen Hacker)
2020
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93
Classic Restaurants of Milwaukee (By: Jennifer Billock)
2020
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94
Classic Restaurants of Chapel Hill and Orange County (By: Chris Holaday, Patrick Cullom, Greg Overbeck)
2020
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95
Cajun Pig (By: Dixie Poche, Chef John D. Folse)
2020
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96
Boulder County Beer (By: Michael J. Casey)
2021
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97
San Luis Obispo County Wine (By: Libbie Agran, Heather Muran, The Wine History Project of San Luis Obispo County)
2021
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98
Lost Restaurants of El Paso (By: Robert Diaz, El Paso County Historical Society)
2021
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99
Hawai'i Beer (By: Paul R. Kan, Tim Golden)
2021
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100
A Culinary History of Delmarva (By: Curtis Badger)
2021
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101
Twin Lights Tonic (By: Paul St. Germain)
2021
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102
North Carolina Triad Beer (By: Richard Cox)
2021
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103
Virginia Honey (By: Virginia C. Johnson)
2021
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104
Classic Restaurants of The Region (By: Jane Simon Ammeson)
2021
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105
Classic Restaurants of Wichita (By: Denise Neil)
2021
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106
Lost Restaurants of Baltimore (By: Suzanne Loudermilk, Kim Watson Pollard)
2021
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107
A Culinary History of Missouri (By: Suzanne Corbett, Deborah Reinhardt)
2021
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108
Historic Chicago Bakeries (By: Jennifer Billock)
2021
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109
Virginia Distilled (By: Patrick Evans-Hylton)
2021
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110
A Culinary Tour Through Alabama History (By: Monica Tapper)
2021
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111
Cincinnati Wine (By: Dann Woellert)
2021
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112
A Culinary History of the Chesapeake Bay (By: Tangie Holifield)
2021
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113
Classic Restaurants of Boston (By: Zachary Lamothe)
2021
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114
Findlay Market of Cincinnati (By: Alyssa McClanahan)
2021
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115
Oklahoma Beer (By: Wes Alexander, Brian Welzbacher)
2022
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116
Michigan Beer (By: Patti F. Smith)
2022
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117
Iconic Eats of Wichita (By: Joe Stumpe)
2022
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118
Chicago Beer (By: June Skinner Sawyers)
2022
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119
Iconic Restaurants of Kansas City (By: Andrea Broomfield)
2022
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120
A Culinary History of Montgomery County, Maryland (By: Claudia Kousoulas)
2022
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121
The Flint Coney (By: Dave Liske)
2022
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122
Ohio Ice Cream (By: Renee Casteel Cook)
2022
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123
Iconic Hollywood Dishes, Drinks & Desserts (By: Amy Bizzarri)
2022
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124
Lost Restaurants of Fairfield, California (By: Tony Wade)
2022
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125
Akron Family Recipes (By: Judy Orr James)
2022
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126
Indianapolis Beer Stories (By: Amy Beers)
2022
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127
Lost Restaurants of Philadelphia (By: Amy Strauss)
2022
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128
Lost Roadhouses of Seattle (By: Peter Blecha, Brad Holden)
2022
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129
Celebrating Kansas Breweries (By: Michael J. Travis)
2022
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130
Texas BBQ Adventure Guide (By: Jason Weems)
2022
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131
Distilled in Chicago (By: David Witter)
2022
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132
St. Louis Coffee (By: Deborah Reinhardt)
2022
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133
Whiskey Makers in Washington, D.C. (By: Troy Hughes)
2023
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134
The New Jersey Food Truck Cookbook (By: Vincent Parisi, Patrick Lombardi)
2023
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135
The Kahiki Scrapbook (By: David Meyers)
2023
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136
Oregon Moonshine (By: Bruce Haney)
2023
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137
Celebrating Southern Appalachian Food (By: Jim Casada)
2023
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138
The Rise of Napa Valley Wineries (By: Mark Gudgel)
2023
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139
The Cookie Table (By: Alice J. Crosetto)
2023
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Jim Ellison

Jim Ellison is one of the authors of the American Palate series which currently consists of 139 novels. The American Palate series started in 2007 with the novel Cincinnati Food. The most recently released novel in the American Palate series was The Cookie Table which was released in 2023. The novel in the series written by Jim is Columbus Pizza (2017).

Related Authors

Readers who follow Jim Ellison also follow these authors:

  1. Stephen King, author of The Dark Tower Series.
  2. Carl Hiaasen, author of the Andrew Yancy Series.
  3. Sue Grafton, author of the Kinsey Millhone Series.
  4. Craig Johnson, author of the Walt Longmire Series.
  5. David Baldacci, author of the Amos Decker Series.

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Jim Ellison: F.A.Q

What was the first book Jim Ellison wrote?

The first book written by Jim Ellison was Columbus Pizza, published in 2017.

What was the most recent book Jim Ellison wrote?

Their most recently released work was Columbus Pizza on September 4th, 2017.

What is the most popular book by Jim Ellison?

Based on the number of readers on Book Notification, the most popular Jim Ellison book is Columbus Pizza. Here are their most popular books and their average ratings:
  1. Columbus Pizza (8.00)

Are there upcoming new books by Jim Ellison?

Jim Ellison does not have any upcoming books with a set publication date within the next few months at this time.

Click and we will notify you via e-mail when Jim Ellison next book gets announced.

How many books has Jim Ellison written?

Jim Ellison has written 1 book. 1 book in the American Palate Series.

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