Stacy Michaels

Stacy Michaels

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Fresh & Fabulous Mediterranean Recipes (Cookbooks, #5) was the most recently released book by Stacy Michaels, on August 16th, 2014.

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Stacy Michaels Stats: The most read book by Stacy Michaels on Book Notification is Mediterranean Diet Cookbook, the 3rd novel in the Stacy Michaels Cookbooks series. The second most read book is Smoothies for Good Health (Stacy Michaels Cookbooks #1).

Below is a complete list of Stacy Michaels books in publication and chronological order, broken down by series. The most popular series by Stacy Michaels is the Stacy Michaels Cookbooks.

List of Cookbooks in Publication Order

Stacy Michaels: Biography

Stacy Michaels is the author of the Stacy Michaels Cookbooks series which currently consists of 5 novels. The Stacy Michaels Cookbooks series started in 2013 with the novel Smoothies for Good Health. The most recently released novel in the Stacy Michaels Cookbooks series was Fresh & Fabulous Mediterranean Recipes which was released in 2014. There are no upcoming novels for the Stacy Michaels Cookbooks series.

Related Authors

The most common authors followed by users who also follow Stacy Michaels are:

  1. Stephen King, author of The Dark Tower Series.
  2. Sue Grafton, author of the Kinsey Millhone Series.
  3. Elizabeth George, author of the Inspector Lynley Series.
  4. Jussi Adler-Olsen, author of the Department Q Series.
  5. Diana Gabaldon, author of the Outlander Series.

Stacy Michaels: F.A.Q

What was the first book Stacy Michaels wrote?

The first book written by Stacy Michaels was Smoothies for Good Health, published in 2013.

What was the most recent book Stacy Michaels wrote?

Their most recently released work was Fresh & Fabulous Mediterranean Recipes on August 16th, 2014.

Will there be any more books by Stacy Michaels?

Stacy Michaels does not have any upcoming books with a set publication date within the next few months at this time.

How many books has Stacy Michaels written?

Stacy Michaels has written 5 books. All of their books are in the Cookbooks.

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