Neal D. Barnard
Neal D. Barnard was born on July 10th, 1953 and is currently 71 years old. Neal D. Barnard was born in Fargo, North Dakota, USA. Barnard attended George Washington University School of Medicine where they received an MD degree.
Neal D. Barnard is best known as a health advocate, nutrition researcher, and author who writes about how food is critical in disease prevention and health.
Barnard works at the
School of Medicine of George Washington University, where he is an associate professor of medicine. As a professor, he has conducted numerous studies on lipid management, obesity, and diabetes among many other health issues. He has also conducted research that has set new dietary approaches to deal with chronic disease.
Neal D. Barnard is a prolific author whose works have been featured in several prestigious publications such as
Preventive Medicine,
American Journal of Clinical Nutrition, and
Lancet Oncology among several other journals. Barnard also edits the
Nutrition Guide for Clinicians.
In 1985, he founded the nonprofit organization
Physicians Committee for Responsible Medicine, which is all about higher ethical standards in medical research in addition to advocating for preventive medicine. He has also established other organizations to study health and dioer and to provide nutritional services to the public and those with chronic illnesses.
One of the most popular works by Neal D. Barnard is
Cheese Trap, which he published in 2017.
In this work, he presents an all-encompassing plan to help the reader get over their addiction to dairy and particularly cheese. He asserts that cheese is often dangerous as it is full of cholesterol, fat, and calories and can be dangerous. By getting it out of the diet, one can boost energy, lose weight, and improve overall health.
21-Day Weight Loss Kickstart is a work that Neal D. Barnard published in 2011. It is a program on how to lose weight and attain optimum health in just three weeks. He teaches how to reduce appetite, boost metabolism, and enhance cardiovascular markers. According to Neal, this is one of the most effective ways to reprogram the body for better health outcomes.
In 2018, Neal D. Barnard published the work,
The Vegan Starter Kit.
In this work, he answers questions on the vegan diet including everything you could ever need to make it work. The work also provides information on healthy eating during pregnancy, childhood, and other critical stages in life. As a bonus, you also get information on how to eat snacks and plan for holiday feasts.
Neal D. Barnard: Awards & Accolades
Barnard's book, Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way was nominated for the Goodreads Awards, Best Food and Cookbooks, in 2012.
Related Authors
The most common authors followed by users who also follow Neal D. Barnard are:
- Lee Child, author of the Jack Reacher Series.
- James Patterson, author of the Alex Cross Series.
- Brad Thor, author of the Scot Harvath Series.
- Carl Hiaasen, author of the Mick Stranahan Books.
- John Sandford, author of the Prey/Lucas Davenport Series.
Neal D. Barnard: F.A.Q
When was Neal D. Barnard Born? How old is Neal D. Barnard?
Neal D. Barnard was born on July 10th, 1953. Neal D. Barnard is currently 71 years old.
Where was Neal D. Barnard Born?
Neal D. Barnard was born in Fargo, North Dakota, USA and is American.
What was the first book Neal D. Barnard wrote?
The first book written by Neal D. Barnard was The Power of Your Plate: A Plan for Better Living Eating Well for Better Health-20Experts Tell You How!, published in 1990.
What was the most recent book Neal D. Barnard wrote?
Their most recently released work was The Power Foods Diet: The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss on March 26th, 2024.
Will there be any more books by Neal D. Barnard?
Neal D. Barnard does not have any upcoming books with a set publication date within the next few months at this time.
How many books has Neal D. Barnard written?
Neal D. Barnard has written 28 books excluding contributions to anthologies. 5 books in the Cookbooks, 23 books in the Non-Fiction Books.