Massimo Montanari

Massimo Montanari

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A Short History of Spaghetti with Tomato Sauce (a short story) (Non-Fiction) was the most recently released book by Massimo Montanari, on November 16th, 2021.

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Massimo Montanari Stats: The highest rated book by Massimo Montanari on Book Notification is Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, the 9th novel in the Arts and Traditions of the Table: Perspectives on Culinary History series.

The most read book by Massimo Montanari on Book Notification is Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, the 9th novel in the Arts and Traditions of the Table: Perspectives on Culinary History series. The second most read book is Italian Identity in the Kitchen, or Food and the Nation (Arts and Traditions of the Table: Perspectives on Culinary History #10).

Below is a complete list of Massimo Montanari books in publication and chronological order, broken down by series. The most popular series by Massimo Montanari is the Arts and Traditions of the Table: Perspectives on Culinary History Series.

List of Non-Fiction Books in Publication Order

List of Arts and Traditions of the Table: Perspectives on Culinary History Books in Publication Order

# ReadTitle Avg. Year Book Link
1
1999
2
1999
3
2005
4
Gastropolis: Food & New York City (By: Jonathan Deutsch, Annie Hauck-Lawson, Michael Lomonaco)
2008
5
2009
6
2009
7
2011
8
2012
9
62012
10
2013
11
2016
12
2022
Show All Books in this Series

Massimo Montanari: Biography

Massimo Montanari is the author of the Arts and Traditions of the Table: Perspectives on Culinary History series which currently consists of 12 novels. The Arts and Traditions of the Table: Perspectives on Culinary History series started in 1999 with the novel Italian Cuisine: A Cultural History. The most recently released novel in the Arts and Traditions of the Table: Perspectives on Culinary History series was The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing which was released in 2022. There are no upcoming novels for the Arts and Traditions of the Table: Perspectives on Culinary History series.

Massimo Montanari has also written the Non-Fiction Books series which has 3 books including Food: A Culinary History from Antiquity to the Present and A Cultural History of Food in the Medieval Age.

Related Authors

The most common authors followed by users who also follow Massimo Montanari are:

  1. Stephen King, author of The Dark Tower Series.
  2. J.K. Rowling, author of the Harry Potter Series.
  3. Charles Dickens, author of the novel: A Tale of Two Cities.
  4. Carl Hiaasen, author of the novel: Squeeze Me.
  5. Marion Chesney, author of the Edwardian Murder Mysteries Series.

Massimo Montanari: F.A.Q

What was the first book Massimo Montanari wrote?

The first book written by Massimo Montanari was Food: A Culinary History from Antiquity to the Present, published in 1996.

What was the most recent book Massimo Montanari wrote?

Their most recently released work was A Short History of Spaghetti with Tomato Sauce (a short story) on November 16th, 2021.

Will there be any more books by Massimo Montanari?

Massimo Montanari does not have any upcoming books with a set publication date within the next few months at this time.

How many books has Massimo Montanari written?

Massimo Montanari has written 10 books. 3 books in the Non-Fiction Books, 7 books in the Arts and Traditions of the Table: Perspectives on Culinary History Series.

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