Marion Nestle

Marion Nestle

Upcoming Marion Nestle Books

June 10th, 2025: The Fish Counter (Non-Fiction)

Slow Cooked (California Studies in Food and Culture, #53) was the most recently released book by Marion Nestle, on October 5th, 2022.

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Marion Nestle Stats: The highest rated book by Marion Nestle on Book Notification is What to Eat, a Non-Fiction book.

The most read book by Marion Nestle on Book Notification is What to Eat, a Non-Fiction book.

Below is a complete list of Marion Nestle books in publication and chronological order, broken down by series.

List of Cookbooks in Publication Order

# ReadTitle Avg.YearBook Link
1
The New Mediterranean Diet Cookbook
1994
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List of Non-Fiction Books in Publication Order

# ReadTitle Avg.YearBook Link
1
Nutrition in Clinical Practice
1985
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2
The Atlas of FOOD Who Eats What, Where and Why
2003
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3
Taking Sides
2003
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4
8
What to Eat
2006
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5
Pet Food Politics
2008
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6
Feed Your Pet Right
2010
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7
Eat Drink Vote
2013
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8
Soda Politics
2015
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9
Unsavory Truth
2018
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10
The Fish Counter
2025
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List of California Studies in Food and Culture Books in Publication Order

# ReadTitle Avg.YearBook Link
1
Breadlines Knee-Deep in Wheat (By: Janet Poppendieck)
1986
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2
Cuisine and Empire (By: Rachel Laudan)
1996
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3
Eating Right in the Renaissance (By: Ken Albala)
2002
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4
Food Politics
2002
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5
Zinfandel (By: Charles L. Sullivan)
2003
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6
Safe Food
2003
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7
Born Again Bodies (By: R. Marie Griffith)
2004
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8
Our Overweight Children (By: Sharron Dalton)
2004
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9
Tsukiji (By: Theodore C. Bestor)
2004
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10
The Spice Route: A History (By: John Keay)
2005
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11
8
The Queen of Fats (By: Susan Allport)
2006
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12
Meals to Come (By: Warren Belasco)
2006
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13
The Taste of Place (By: Amy Trubek)
2008
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14
Encyclopedia of Pasta (By: Oretta Zanini De Vita)
2009
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15
Free for All (By: Janet Poppendieck)
2009
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16
The Philosophy of Food (By: David M. Kaplan)
2010
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17
Eating Mud Crabs in Kandahar (By: Matt Mcallester)
2011
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18
Weighing In (By: Julie Guthman)
2011
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19
Curried Cultures (By: Krishnendu Ray)
2012
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20
American Tuna (By: Andrew F. Smith)
2012
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21
The Life of Cheese (By: Heather Paxson)
2012
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22
Why Calories Count (With: Malden Nesheim)
2012
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23
Coffee Life in Japan (By: Merry White)
2012
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24
Beyond Hummus and Falafel (By: Liora Gvion)
2012
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25
Popes, Peasants, and Shepherds (By: Oretta Zanini De Vita)
2013
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26
Inside the California Food Revolution (By: Joyce Goldstein, Dore Brown)
2013
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27
The Darjeeling Distinction (By: Sarah Besky)
2013
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28
Balancing on a Planet (By: David A. Cleveland)
2013
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29
The Untold History of Ramen (By: George Solt)
2014
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30
Word of Mouth (By: Priscilla Parkhurst Ferguson)
2014
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31
Secrets from the Greek Kitchen (By: David E. Sutton)
2014
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32
Inventing Baby Food (By: Amy Bentley)
2014
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33
Tasting French Terroir (By: Thomas Parker)
2015
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34
Becoming Salmon (By: Marianne Elisabeth Lien)
2015
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35
Divided Spirits (By: Sarah Bowen)
2015
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36
The Weight of Obesity (By: Emily Yates-Doerr)
2015
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37
Dangerous Digestion (By: E. Melanie DuPuis)
2015
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38
A Taste of Power (By: Katharina Vester)
2015
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39
More Than Just Food (By: Garrett M. Broad)
2016
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40
Hoptopia (By: Peter Adam Kopp)
2016
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41
A Geography of Digestion (By: Nicholas Bauch)
2016
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42
Bitter and Sweet (By: Ellen Oxfeld)
2017
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43
Reinventing the Wheel (By: Bronwen Percival, Francis Percival)
2017
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44
A History of Cookbooks (By: Henry Notaker)
2017
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45
Making Modern Meals (By: Amy B. Trubek)
2017
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46
Food and Power (By: Nir Avieli)
2017
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47
Canned (By: Anna Zeide)
2018
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48
Meat Planet (By: Benjamin Aldes Wurgaft)
2019
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49
The Labor of Lunch (By: Jennifer E. Gaddis)
2019
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50
Feeding the Crisis (By: Maggie Dickinson)
2019
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51
Sameness in Diversity (By: Laresh Jayasanker)
2020
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52
Let's Ask Marion
2020
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53
The Scarcity Slot (By: Amanda L. Logan)
2020
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54
Gastropolitics and the Specter of Race (By: María Elena García)
2021
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55
Slow Cooked
2022
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56
Yerba Mate (By: Julia J.S. Sarreal)
2023
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57
Ways of Eating (By: Merry White, Benjamin Aldes Wurgaft)
2023
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Show All Books in this Series

List of Marion Nestle Anthologies in Publication Order

#ReadTitle Avg.YearBook Link
1
Letters to a Young Farmer
2017
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Show All Anthologies

Marion Nestle

Marion Nestle is probably best known for their Non-Fiction Books. There are currently 10 books available. The first was released in 1985 with the book Nutrition in Clinical Practice. The most recently released book was Unsavory Truth which was released in 2018. There is an upcoming standalone novel entitled The Fish Counter which is being released on June 10th, 2025.

Marion Nestle has also written the California Studies in Food and Culture series which has 57 books including Breadlines Knee-Deep in Wheat and Cuisine and Empire.

Related Authors

The most common authors followed by users who also follow Marion Nestle are:

  1. Michael Connelly, author of the Harry Bosch Series.
  2. Louise Penny, author of the Inspector Gamache Series.
  3. Jane Austen, author of the novel: Pride and Prejudice.
  4. Terry Pratchett, author of the novel: Good Omens.
  5. Jasper Fforde, author of the Thursday Next Series.

Marion Nestle: F.A.Q

What was the first book Marion Nestle wrote?

The first book written by Marion Nestle was Nutrition in Clinical Practice, published in 1985.

What was the most recent book Marion Nestle wrote?

Their most recently released work was Slow Cooked on October 5th, 2022.

Will there be any more books by Marion Nestle?

Marion Nestle has a new book coming out on June 10th, 2025 called The Fish Counter.

How many books has Marion Nestle written?

Marion Nestle has written 16 books excluding contributions to anthologies. 10 books in the Non-Fiction Books, 1 book in the Cookbooks Series, 5 books in the California Studies in Food and Culture Series.

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