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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods (Cookbooks, #3) was the most recently released book by Karen Solomon, on July 10th, 2018.
Karen Solomon Stats: The most read book by Karen Solomon on Book Notification is Japan, the first novel in the Asian Pickles Cookbook series.
Below is a complete list of Karen Solomon books in publication and chronological order, broken down by series. The most popular series by Karen Solomon is the Asian Pickles Cookbook Series.
Karen Solomon is the author of the Asian Pickles Cookbook series which currently consists of 5 novels. The Asian Pickles Cookbook series started in 2012 with the novel Japan. The most recently released novel in the Asian Pickles Cookbook series was Sweet, Sour, Salty, Cured, and Fermented Preserves which was released in 2014. There are no upcoming novels for the Asian Pickles Cookbook series.
Karen Solomon has also written the Cookbooks series which has 3 books including Jam It, Pickle It, Cure It: And Other Cooking Projects and Can It, Bottle It, Smoke It: And Other Kitchen Projects.
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Home » Authors » Karen Solomon (Cookbooks) List of Books
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