Joyce Goldstein

Joyce Goldstein

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Jam Session (Cookbooks, #26) was the most recently released book by Joyce Goldstein, on June 26th, 2018.

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Joyce Goldstein Stats: The most read book by Joyce Goldstein on Book Notification is Cucina Ebraica, the 9th novel in the Joyce Goldstein Cookbooks series. The second most read book is Enoteca (Joyce Goldstein Cookbooks #16).

Below is a complete list of Joyce Goldstein books in publication and chronological order, broken down by series. The most popular series by Joyce Goldstein is the Joyce Goldstein Cookbooks.

List of Cookbooks in Publication Order (with Jeffrey Meisel, with Francois Vecchio)

Ranked by popularity, the top cookbooks are Cucina Ebraica, Enoteca, and The Mediterranean Kitchen.

List of California Studies in Food and Culture Books in Publication Order

Ranked by popularity, the top California Studies in Food and Culture books are Food Politics, The Queen of Fats, and Encyclopedia of Pasta.

ReadTitle Avg.YearBook Link
1
Breadlines Knee-Deep in Wheat (By: Janet Poppendieck)
1986
2
Cuisine and Empire (By: Rachel Laudan)
1996
3
2002
4
2002
5
Zinfandel (By: Charles L. Sullivan)
2003
6
2003
7
Born Again Bodies (By: R. Marie Griffith)
2004
8
Our Overweight Children (By: Sharron Dalton)
2004
9
Tsukiji (By: Theodore C. Bestor)
2004
10
2005
11
82006
12
Meals to Come (By: Warren Belasco)
2006
13
The Taste of Place (By: Amy Trubek)
2008
14
2009
15
Free for All (By: Janet Poppendieck)
2009
16
The Philosophy of Food (By: David M. Kaplan)
2010
17
Eating Mud Crabs in Kandahar (By: Matt Mcallester)
2011
18
Weighing In (By: Julie Guthman)
2011
19
Curried Cultures (By: Krishnendu Ray)
2012
20
American Tuna (By: Andrew F. Smith)
2012
21
The Life of Cheese (By: Heather Paxson)
2012
22
Why Calories Count (By: Marion Nestle, Malden Nesheim)
2012
23
Coffee Life in Japan (By: Merry White)
2012
24
Beyond Hummus and Falafel (By: Liora Gvion)
2012
25
2013
26
2013
27
The Darjeeling Distinction (By: Sarah Besky)
2013
28
Balancing on a Planet (By: David A. Cleveland)
2013
29
The Untold History of Ramen (By: George Solt)
2014
30
Word of Mouth (By: Priscilla Parkhurst Ferguson)
2014
31
Secrets from the Greek Kitchen (By: David E. Sutton)
2014
32
Inventing Baby Food (By: Amy Bentley)
2014
33
Tasting French Terroir (By: Thomas Parker)
2015
34
Becoming Salmon (By: Marianne Elisabeth Lien)
2015
35
2015
36
The Weight of Obesity (By: Emily Yates-Doerr)
2015
37
Dangerous Digestion (By: E. Melanie DuPuis)
2015
38
A Taste of Power (By: Katharina Vester)
2015
39
More Than Just Food (By: Garrett M. Broad)
2016
40
Hoptopia (By: Peter Adam Kopp)
2016
41
A Geography of Digestion (By: Nicholas Bauch)
2016
42
Bitter and Sweet (By: Ellen Oxfeld)
2017
43
A History of Cookbooks (By: Henry Notaker)
2017
44
Reinventing the Wheel (By: Bronwen Percival, Francis Percival)
2017
45
Making Modern Meals (By: Amy B. Trubek)
2017
46
Food and Power (By: Nir Avieli)
2017
47
Canned (By: Anna Zeide)
2018
48
Meat Planet (By: Benjamin Aldes Wurgaft)
2019
49
The Labor of Lunch (By: Jennifer E. Gaddis)
2019
50
Feeding the Crisis (By: Maggie Dickinson)
2019
51
Sameness in Diversity (By: Laresh Jayasanker)
2020
52
2020
53
The Scarcity Slot (By: Amanda L. Logan)
2020
54
Gastropolitics and the Specter of Race (By: María Elena García)
2021
55
2022
56
Yerba Mate (By: Julia J.S. Sarreal)
2023
57
Ways of Eating (By: Merry White, Benjamin Aldes Wurgaft)
2023
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Joyce Goldstein

Joyce Goldstein is the author of 26 Cookbooks. The first cookbook published was The Mediterranean Kitchen, in 1989. The most recently published cookbook was Jam Session which was released in 2018. There are no upcoming cookbooks.

Joyce Goldstein has also written the California Studies in Food and Culture series which has 57 books including Breadlines Knee-Deep in Wheat and Cuisine and Empire.

Related Authors

Fans of Joyce Goldstein also enjoy these authors:

  1. Stephen King, author of The Dark Tower Series.
  2. J.K. Rowling, author of the Harry Potter Series.
  3. Charles Dickens, author of: A Christmas Carol.
  4. Carl Hiaasen, author of the Andrew Yancy Series.
  5. Marion Chesney, author of the Edwardian Murder Mysteries Series.

Joyce Goldstein: F.A.Q

What was the first book Joyce Goldstein wrote?

The first book written by Joyce Goldstein was The Mediterranean Kitchen, published in 1989.

What was the most recent book Joyce Goldstein wrote?

Their most recently released work was Jam Session on June 26th, 2018.

What is the most popular book by Joyce Goldstein?

Based on the number of readers on Book Notification, the most popular Joyce Goldstein book is Cucina Ebraica. Here are their most popular books and their average ratings:
  1. Cucina Ebraica (8.00)
  2. Enoteca (6.00)
  3. The Mediterranean Kitchen (10.00)

Are there upcoming new books by Joyce Goldstein?

Joyce Goldstein does not have any upcoming books with a set publication date within the next few months at this time.

Click and we will notify you via e-mail when Joyce Goldstein next book gets announced.

How many books has Joyce Goldstein written?

Joyce Goldstein has written 27 books. 26 books in the Cookbooks, 1 book in the California Studies in Food and Culture Series.

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