John Keay

John Keay

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Himalaya: Exploring the Roof of the World (Non-Fiction) was the most recently released book by John Keay, on September 15th, 2022.

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Below is a complete list of John Keay books in publication and chronological order, broken down by series.

List of The Mammoth Book of Travel in Dangerous Places Books in Publication Order

ReadTitle Avg.YearBook Link
1
North America
2012
Go
2
Central and South Asia
2012
Go
3
Arabia
2012
Go
4
Australia
2012
Go
5
Arctic
2012
Go
6
Antarctic
2012
Go
7
West Africa
2012
Go
8
Siberia and Alaska
2012
Go
9
East and Central Africa
2012
Go
10
South America
2012
Go

List of Non-Fiction Books in Publication Order

ReadTitle Avg.YearBook Link
1
Into India
1975
Go
2
When Men and Mountains Meet
1977
Go
3
The Gilgit Game
1979
Go
4
Sowing the Wind
1980
Go
5
India Discovered
1981
Go
6
The Honourable Company
1991
Go
7
Ladakh: Land of the Passes
1993
Go
8
Empire's End
1997
Go
9
The Great Arc
2000
Go
10
Mad About The Mekong
2005
Go
11
China: A History
2008
Go
12
India: A History
2011
Go
13
Midnight's Descendants
2012
Go
14
The Tartan Turban
2017
Go
15
Himalaya: Exploring the Roof of the World
2022
Go

List of California Studies in Food and Culture Books in Publication Order

ReadTitle Avg.YearBook Link
1
Breadlines Knee-Deep in Wheat (By: Janet Poppendieck)
1986
Go
2
Cuisine and Empire (By: Rachel Laudan)
1996
Go
3
Eating Right in the Renaissance (By: Ken Albala)
2002
Go
4
Food Politics (By: Marion Nestle)
2002
Go
5
Zinfandel (By: Charles L. Sullivan)
2003
Go
6
Safe Food (By: Marion Nestle)
2003
Go
7
Born Again Bodies (By: R. Marie Griffith)
2004
Go
8
Our Overweight Children (By: Sharron Dalton)
2004
Go
9
Tsukiji (By: Theodore C. Bestor)
2004
Go
10
The Spice Route: A History
2005
Go
11
8
The Queen of Fats (By: Susan Allport)
2006
Go
12
Meals to Come (By: Warren Belasco)
2006
Go
13
The Taste of Place (By: Amy Trubek)
2008
Go
14
Encyclopedia of Pasta (By: Oretta Zanini De Vita)
2009
Go
15
Free for All (By: Janet Poppendieck)
2009
Go
16
The Philosophy of Food (By: David M. Kaplan)
2010
Go
17
Eating Mud Crabs in Kandahar (By: Matt Mcallester)
2011
Go
18
Weighing In (By: Julie Guthman)
2011
Go
19
Curried Cultures (By: Krishnendu Ray)
2012
Go
20
American Tuna (By: Andrew F. Smith)
2012
Go
21
The Life of Cheese (By: Heather Paxson)
2012
Go
22
Why Calories Count (By: Marion Nestle, Malden Nesheim)
2012
Go
23
Coffee Life in Japan (By: Merry White)
2012
Go
24
Beyond Hummus and Falafel (By: Liora Gvion)
2012
Go
25
Popes, Peasants, and Shepherds (By: Oretta Zanini De Vita)
2013
Go
26
Inside the California Food Revolution (By: Joyce Goldstein, Dore Brown)
2013
Go
27
The Darjeeling Distinction (By: Sarah Besky)
2013
Go
28
Balancing on a Planet (By: David A. Cleveland)
2013
Go
29
The Untold History of Ramen (By: George Solt)
2014
Go
30
Word of Mouth (By: Priscilla Parkhurst Ferguson)
2014
Go
31
Secrets from the Greek Kitchen (By: David E. Sutton)
2014
Go
32
Inventing Baby Food (By: Amy Bentley)
2014
Go
33
Tasting French Terroir (By: Thomas Parker)
2015
Go
34
Becoming Salmon (By: Marianne Elisabeth Lien)
2015
Go
35
Divided Spirits (By: Sarah Bowen)
2015
Go
36
The Weight of Obesity (By: Emily Yates-Doerr)
2015
Go
37
Dangerous Digestion (By: E. Melanie DuPuis)
2015
Go
38
A Taste of Power (By: Katharina Vester)
2015
Go
39
More Than Just Food (By: Garrett M. Broad)
2016
Go
40
Hoptopia (By: Peter Adam Kopp)
2016
Go
41
A Geography of Digestion (By: Nicholas Bauch)
2016
Go
42
Bitter and Sweet (By: Ellen Oxfeld)
2017
Go
43
A History of Cookbooks (By: Henry Notaker)
2017
Go
44
Reinventing the Wheel (By: Bronwen Percival, Francis Percival)
2017
Go
45
Making Modern Meals (By: Amy B. Trubek)
2017
Go
46
Food and Power (By: Nir Avieli)
2017
Go
47
Canned (By: Anna Zeide)
2018
Go
48
Meat Planet (By: Benjamin Aldes Wurgaft)
2019
Go
49
The Labor of Lunch (By: Jennifer E. Gaddis)
2019
Go
50
Feeding the Crisis (By: Maggie Dickinson)
2019
Go
51
Sameness in Diversity (By: Laresh Jayasanker)
2020
Go
52
Let's Ask Marion (By: Marion Nestle)
2020
Go
53
The Scarcity Slot (By: Amanda L. Logan)
2020
Go
54
Gastropolitics and the Specter of Race (By: María Elena García)
2021
Go
55
Slow Cooked (By: Marion Nestle)
2022
Go
56
Yerba Mate (By: Julia J.S. Sarreal)
2023
Go
57
Ways of Eating (By: Merry White, Benjamin Aldes Wurgaft)
2023
Go
Show All Books in this Series

John Keay

John Keay was born on September 18th, 1941 and is currently 84 years old. John Keay was born in Devon.

John Keay has published 15 Non-Fiction Books. The first was released in 1975 with the book Into India. The most recently released was Himalaya: Exploring the Roof of the World which was released in 2022. There are no upcoming non-fiction books by John at this time.

John Keay has also written The Mammoth Book of Travel in Dangerous Places series which has 10 books including North America and Central and South Asia.

Related Authors

Fans of John Keay also enjoy these authors:

  1. Michael Connelly, author of the Harry Bosch Series.
  2. Lee Child, author of the Jack Reacher Series.
  3. Barry Eisler, author of the John Rain Series.
  4. Robert Crais, author of the Elvis Cole & Joe Pike Series.
  5. Mark Greaney, author of the Court Gentry / Gray Man Series.

John Keay: F.A.Q

When was John Keay Born? How old is John Keay?

John Keay was born on September 18th, 1941. John Keay is currently 84 years old.

Where was John Keay Born?

John Keay was born in Devon.

What was the first book John Keay wrote?

The first book written by John Keay was Into India, published in 1975.

What was the most recent book John Keay wrote?

Their most recently released work was Himalaya: Exploring the Roof of the World on September 15th, 2022.

Are there upcoming new books by John Keay?

John Keay does not have any upcoming books with a set publication date within the next few months at this time.

Click and we will notify you via e-mail when John Keay next book gets announced.

How many books has John Keay written?

John Keay has written 26 books. 10 books in The Mammoth Book of Travel in Dangerous Places Series, 15 Non-Fiction Books, 1 book in the California Studies in Food and Culture Series.

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