David Norton Stone

David Norton Stone

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Newport is Burning (a short story) (Short Stories/Novellas) was the most recently released book by David Norton Stone, on July 2nd, 2024.

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David Norton Stone Stats: The most read book by David Norton Stone on Book Notification is Chowder Summer, the 3rd novel in the Rhode Island Quahog Trilogy series.

Below is a complete list of David Norton Stone books in publication and chronological order, broken down by series. The most popular series by David Norton Stone is the Rhode Island Quahog Trilogy Series.

List of Images of America: Rhode Island Books in Publication Order

List of Rhode Island Quahog Trilogy Books in Publication Order

List of Short Stories/Novellas in Publication Order

List of Non-Fiction Books in Publication Order

List of American Palate Books in Publication Order

# ReadTitle Avg. Year Book Link
1
Cincinnati Food (By: Polly Campbell)
2007
2
2008
3
A History of Chowder (By: Robert S. Cox)
2011
4
A Culinary History of Atlanta (By: Akila Sankar McConnell)
2012
5
Massachusetts Cranberry Culture (By: Robert S. Cox)
2012
6
2013
7
Virginia Barbecue (By: Joseph R. Haynes)
2013
8
Lost Restaurants of Miami (By: Seth H. Bramson)
2013
9
Austin Breakfast Tacos (By: Joel Salcido, Mando Rayo, Jarod Neece, Dennis Burnett)
2013
10
A History of Howard Johnson's (By: Anthony Mitchell Sammarco)
2013
11
2013
12
A History of South Carolina Barbeque (By: Lake E. High Jr.)
2013
13
Capital Beer (By: Garrett Peck)
2014
14
Arizona Chimichangas (By: Rita Connelly)
2014
15
Memphis Barbecue (By: Craig David Meek)
2014
16
Kahiki Supper Club (By: David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz)
2014
17
A Culinary History of Florida (By: Joy Sheffield Harris)
2014
18
Big Bend Cookbook, The (By: Tiffany Harelik, Grady Spears)
2014
19
Classic Kentucky Meals (By: Rona Roberts, Sarah Jane Sanders)
2014
20
North Jersey Beer (By: Chris Morris)
2015
21
2015
22
Zora Neale Hurston on Florida Food (By: Frederick Douglass Opie)
2015
23
Iconic San Francisco Dishes, Drinks & Desserts (By: Laura Smith Borrman, Brandon Borrman)
2015
24
New Mexico Chiles (By: Kelly Urig)
2015
25
Los Angeles Street Food (By: Farley Elliott)
2015
26
Tampa Bay Beer (By: Mark DeNote, Richard Gonzmart)
2015
27
Chesapeake Oysters (By: Kate Livie)
2015
28
A History of Connecticut Food (By: Eric D. Lehman)
2015
29
Cape Cod Nights (By: Christopher Setterlund)
2015
30
Lost Restaurants of St. Louis (By: Ann Lemons Pollack)
2016
31
PEZ ( By: Shawn Peterson)
2016
32
Delta Hot Tamales (By: Anne W. Martin, Foreword by Elizabeth Heiskell)
2016
33
2016
34
2017
35
Florida Sweets (By: Joy Sheffield Harris)
2017
36
82017
37
Pennsylvania Scrapple (By: Amy Strauss)
2017
38
Twin Cities Beer (By: Scott Carlson)
2018
39
Classic Restaurants of Summit County (By: Sharon Moreland Myers)
2018
40
The Big Sky Bounty Cookbook (By: Jean Petersen)
2018
41
Lost Restaurants of Walla Walla (By: Catie McIntyre Walker)
2018
42
Denver Food (By: Simone F.M. Spinner)
2018
43
Classic Diners of Vermont (By: Erin K. McCormick)
2018
44
Western North Carolina Beer (By: Anne Fitten Glenn, Ken Grossman)
2018
45
2018
46
Nestlé in Fulton, New York (By: Jim Farfaglia)
2018
47
Lost Restaurants of Lincoln, Nebraska (By: Jeffrey L. Korbelik)
2018
48
Nevada Beer (By: Patrick Evans, Great Basin Brewing founder Tom Young)
2018
49
Bay Area Coffee (By: Monika Trobits)
2019
50
Kansas Beer (By: Bob Crutchfield)
2019
51
Stark County Food (By: Barbara A. Abbott, Kimberly A. Kenney)
2019
52
2019
53
Winnebago County Beer (By: Lee Reiherzer)
2019
54
New Orleans Rum (By: Chris Rose, Mikko Macchione)
2019
55
Cincinnati Beer (By: Michael D. Morgan)
2019
56
A History of Iowa Wine (By: John N. Peragine)
2019
57
Lost Restaurant of Chicago (By: Greg Borzo, Doug Sohn)
2019
58
Classic Restaurants of Fort Wayne (By: Keith Elchert, Laura Weston)
2019
59
Hamilton County Food (By: Karen Kennedy)
2019
60
Springfield's Celebrated Horseshoe Sandwich (By: Carolyn Harmon, Tony Leone)
2019
61
2019
62
2019
63
2019
64
Burlington Brewing (By: Jeff S. Baker II, Adam Krakowski)
2019
65
Classic Restaurants of Coastal Virginia (By: Patrick Evans-Hylton)
2019
66
Stories from New Jersey Diners (By: Michael C. Gabriele)
2019
67
2019
68
Cincinnati Goetta (By: Dann Woellert)
2019
69
Dayton Beer (By: Timothy R. Gaffney)
2019
70
Florida Oranges (By: Erin Thursby)
2019
71
Lost Restaurants of Memphis (By: G. Wayne Dowdy)
2019
72
The Florida Cracker Cookbook (By: Joy Sheffield Harris)
2019
73
2019
74
Phoenix Beer (By: Dave Clark)
2019
75
2019
76
Denver Beer (By: Jonathan Shikes)
2020
77
Classic Restaurants of Durham (By: Chris Holaday, Patrick Cullom, Don Ball)
2020
78
Lost Restaurants of Greenville (By: John M. Nolan, Knox White)
2020
79
Nevada County Wine (By: Mary Anne Davis)
2020
80
2020
81
Flavors under the Big Sky (By: Stella Fong, Chuck Schommer, Lynn Donaldson-Vermill)
2020
82
2020
83
Central Minnesota Beer (By: Jacob Laxen)
2020
84
Iowa Supper Clubs (By: Megan Bannister)
2020
85
Lost Restaurants of Fort Lauderdale (By: Todd L. Bothel, Dan Santoro)
2020
86
Distilled in Vermont (By: Chris Maggiolo)
2020
87
Green Bay Beer (By: Cameron Teske)
2020
88
2020
89
Iconic Restaurants of St. Louis (By: Ann Lemons Pollack)
2020
90
Classic Restaurants of Louisville (By: Stephen Hacker)
2020
91
Classic Restaurants of Milwaukee (By: Jennifer Billock)
2020
92
Classic Restaurants of Chapel Hill and Orange County (By: Chris Holaday, Patrick Cullom, Greg Overbeck)
2020
93
Cajun Pig (By: Dixie Poche, Chef John D. Folse)
2020
94
Boulder County Beer (By: Michael J. Casey)
2021
95
San Luis Obispo County Wine (By: Libbie Agran, Heather Muran, The Wine History Project of San Luis Obispo County)
2021
96
Lost Restaurants of El Paso (By: Robert Diaz, El Paso County Historical Society)
2021
97
Hawai'i Beer (By: Paul R. Kan, Tim Golden)
2021
98
A Culinary History of Delmarva (By: Curtis Badger)
2021
99
2021
100
North Carolina Triad Beer (By: Richard Cox)
2021
101
Virginia Honey (By: Virginia C. Johnson)
2021
102
2021
103
2021
104
Lost Restaurants of Baltimore (By: Suzanne Loudermilk, Kim Watson Pollard)
2021
105
A Culinary History of Missouri (By: Suzanne Corbett, Deborah Reinhardt)
2021
106
Historic Chicago Bakeries (By: Jennifer Billock)
2021
107
Virginia Distilled (By: Patrick Evans-Hylton)
2021
108
2021
109
Cincinnati Wine (By: Dann Woellert)
2021
110
2021
111
Classic Restaurants of Boston (By: Zachary Lamothe)
2021
112
Findlay Market of Cincinnati (By: Alyssa McClanahan)
2021
113
Oklahoma Beer (By: Wes Alexander, Brian Welzbacher)
2022
114
Michigan Beer (By: Patti F. Smith)
2022
115
Iconic Eats of Wichita (By: Joe Stumpe)
2022
116
Chicago Beer (By: June Skinner Sawyers)
2022
117
Iconic Restaurants of Kansas City (By: Andrea Broomfield)
2022
118
2022
119
The Flint Coney (By: Dave Liske)
2022
120
2022
121
2022
122
2022
123
Akron Family Recipes (By: Judy Orr James)
2022
124
Indianapolis Beer Stories (By: Amy Beers)
2022
125
2022
126
Lost Roadhouses of Seattle (By: Peter Blecha, Brad Holden)
2022
127
Celebrating Kansas Breweries (By: Michael J. Travis)
2022
128
Texas BBQ Adventure Guide (By: Jason Weems)
2022
129
Distilled in Chicago (By: David Witter)
2022
130
St. Louis Coffee (By: Deborah Reinhardt)
2022
131
2023
132
The New Jersey Food Truck Cookbook (By: Vincent Parisi, Patrick Lombardi)
2023
133
The Kahiki Scrapbook (By: David Meyers)
2023
134
Oregon Moonshine (By: Bruce Haney)
2023
135
2023
136
2023
137
The Cookie Table (By: Alice J. Crosetto)
2023
Show All Books in this Series

David Norton Stone

David Norton Stone is the author of the Rhode Island Quahog Trilogy series which currently consists of 3 novels. The Rhode Island Quahog Trilogy series started in 2012 with the novel Clamcake Summer. The most recently released novel in the Rhode Island Quahog Trilogy series was Chowder Summer which was released in 2014. There are no upcoming novels for the Rhode Island Quahog Trilogy series.

Related Authors

The most common authors followed by users who also follow David Norton Stone are:

  1. Stephen King, author of The Dark Tower Series.
  2. J.K. Rowling, author of the Harry Potter Series.
  3. Harlan Coben, author of the Myron Bolitar Series.
  4. Michael Connelly, author of the Harry Bosch Series.
  5. Brad Thor, author of the Scot Harvath Series.

David Norton Stone: F.A.Q

What was the first book David Norton Stone wrote?

The first book written by David Norton Stone was Lost Restaurants of Providence, published in 2008.

What was the most recent book David Norton Stone wrote?

Their most recently released work was Newport is Burning (a short story) on July 2nd, 2024.

Will there be any more books by David Norton Stone?

David Norton Stone does not have any upcoming books with a set publication date within the next few months at this time.

How many books has David Norton Stone written?

David Norton Stone has written 11 books. 1 book in the Images of America: Rhode Island Series, 3 books in the Rhode Island Quahog Trilogy Series, 3 Short Stories/Novellas, 3 books in the Non-Fiction Books, 1 book in the American Palate Series.

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