Benjamin E. Zeller

Benjamin E. Zeller

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The Bloomsbury Handbook of Religion and Food (Non-Fiction) was the most recently released book by Benjamin E. Zeller, on February 5th, 2026.

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Below is a complete list of Benjamin E. Zeller books in publication and chronological order, broken down by series.

List of New and Alternative Religions Books in Publication Order

ReadTitle Avg.YearBook Link
1
Prophets and Protons (With: Benjamin Zeller)
2010
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List of Non-Fiction Books in Publication Order

ReadTitle Avg.YearBook Link
1
Heaven's Gate: America's UFO Religion
2014
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2
The Bloomsbury Handbook of Religion and Food (With: Yudit Kornberg Greenberg)
2026
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List of Arts and Traditions of the Table: Perspectives on Culinary History Books in Publication Order

Explores how food shaped history, culture, and society through pivotal culinary moments and global exchanges.

ReadTitle Avg.YearBook Link
1
Food is Culture (By: Massimo Montanari)
1999
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2
Slow Food: The Case for Taste (By: William McCuaig, Carlo Petrini)
2001
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3
Salt: Grain of Life (By: Mary Beth Mader, Pierre Laszlo)
2001
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4
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (By: Albert Sonnenfeld, Giovanni Rebora)
2001
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5
French Gastronomy: The History and Geography of a Passion (By: Jody Gladding, Jean-Robert Pitte)
2002
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6
Pasta: The Story of a Universal Food (By: Antony Shugaar, Françoise Sabban, Silvano Serventi)
2002
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7
Molecular Gastronomy (By: Malcolm DeBevoise, Hervé This)
2003
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8
Italian Cuisine: A Cultural History (By: Massimo Montanari, Alberto Capatti, Áine O'Healy)
2003
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9
A Revolution in Eating (By: James McWilliams)
2005
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10
Sacred Cow, Mad Cow: A History of Food Fears (By: Jody Gladding, Madeleine Ferrieres)
2005
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11
Kitchen Mysteries: Revealing the Science of Cooking ( By: Hervé This)
2007
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12
Gastropolis (By: Jonathan Deutsch, Annie Hauck-Lawson)
2008
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13
Let the Meatballs Rest (By: Massimo Montanari)
2009
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14
Cheese, Pears, and History in a Proverb (By: Massimo Montanari)
2009
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15
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (By: Malcolm DeBevoise, Hervé This)
2009
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16
The Science of the Oven (By: Jody Gladding, Hervé This)
2009
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17
Eating History: Thirty Turning Points in the Making of American Cuisine (By: Andrew F. Smith)
2009
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18
Food and Faith in Christian Culture (By: Ken Albala, Trudy Eden)
2011
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19
Medieval Tastes (By: Massimo Montanari)
2012
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20
6
Creamy and Crunchy (By: Jon Krampner)
2012
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21
Drinking History: Fifteen Turning Points in the Making of American Beverages (By: Andrew F. Smith)
2012
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22
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (By: Kara Newman)
2012
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23
Italian Identity in the Kitchen, or Food and the Nation (By: Massimo Montanari)
2013
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24
Nutritionism: The Science and Politics of Dietary Advice (By: Gyorgy Scrinis)
2013
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25
The Land of the Five Flavors: A Cultural History of Chinese Cuisine (By: Karen Margolis, Thomas O. Höllmann)
2013
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26
The Insect Cookbook: Food for a Sustainable Planet (By: Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker, Diane Blumenfeld-Schaap)
2014
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27
Religion, Food, and Eating in North America (With: Martha Finch, Marie W. Dallam, Reid Neilson, Nora L Rubel)
2014
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28
Fashioning Appetite: Restaurants and the Making of Modern Identity (By: Joanne Finkelstein)
2014
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29
Umami: Unlocking the Secrets of the Fifth Taste (By: Klavs Styrbæk, Ole G. Mouritsen, Mariela Johansen, Jonas Drotner Mouritsen)
2014
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30
Note-by-Note Cooking: The Future of Food (By: Malcolm DeBevoise, Hervé This)
2014
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31
Chop Suey, USA (By: Yong Chen)
2014
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32
Chop Suey, USA: The Story of Chinese Food in America (By: Yong Chen)
2014
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33
Another Person’s Poison: A History of Food Allergy (By: Matthew Smith)
2015
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34
Taste as Experience (By: Massimo Montanari)
2016
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35
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (By: Roger Horowitz)
2016
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36
Chow Chop Suey (By: Anne Mendelson)
2016
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37
Mouthfeel: How Texture Makes Taste (By: Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen)
2017
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38
Garden Variety: The American Tomato from Corporate to Heirloom (By: John Hoenig)
2017
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39
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (By: Guy Crosby)
2019
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40
The Chile Pepper in China: A Cultural Biography (By: Brian R Dott)
2020
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41
Meals Matter: A Radical Economics Through Gastronomy (By: Michael Symons)
2020
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42
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (By: Natalie Berkowitz)
2020
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43
Hog and Hominy: Soul Food from Africa to America (By: Frederick Douglass Opie)
2020
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44
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (By: Jeffrey Steingarten, César Vega, Job Ubbink, Erik Van Der Linden)
2020
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45
Pomodoro!: A History of the Tomato in Italy (By: David Gentilcore)
2020
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46
Epistenology: Wine as Experience (By: Nicola Perullo)
2020
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47
8
The Terroir of Whiskey (By: Rob Arnold)
2020
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48
Gastronativism: Food, Identity, Politics (By: Fabio Parasecoli)
2022
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49
The Botany of Beer (By: Giuseppe Caruso, Kosmos)
2022
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50
Anxious Eaters: Why We Fall for Fad Diets (By: Kima Cargill, Janet Chrzan)
2022
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51
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (By: Giuseppe Caruso, Kosmos Srl, Marika Josephson)
2022
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52
The Fulton Fish Market: A History (By: Jonathan H. Rees)
2022
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53
Spoiled (By: Anne Mendelson)
2023
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54
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (By: Karima Moyer-Nocchi)
2026
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Show All Books in this Series

List of Benjamin E. Zeller Anthologies in Publication Order

#ReadTitle Avg.YearBook Link
1
The Bloomsbury Companion to New Religious Movements
2014
Go
2
Religion, Attire, and Adornment in North America
2023
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Show All Anthologies
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Benjamin E. Zeller

Benjamin E. Zeller has published 2 Non-Fiction Books. The first was released in 2014 with the book Heaven's Gate: America's UFO Religion. The most recently released was The Bloomsbury Handbook of Religion and Food which was released in 2026. There are no upcoming non-fiction books by Benjamin at this time.

Benjamin E. Zeller has also written one book in the New and Alternative Religions series called, Prophets and Protons.

Related Authors

Fans of Benjamin E. Zeller also enjoy these authors:

  1. Stephen King, author of The Dark Tower Series.
  2. J.K. Rowling, author of the Harry Potter Series.
  3. Harlan Coben, author of the Myron Bolitar Series.
  4. C.J. Box, author of the Joe Pickett Series.

Benjamin E. Zeller: F.A.Q

What was the first book Benjamin E. Zeller wrote?

The first book written by Benjamin E. Zeller was Prophets and Protons, published in 2010.

What was the most recent book Benjamin E. Zeller wrote?

Their most recently released work was The Bloomsbury Handbook of Religion and Food on February 5th, 2026.

Are there upcoming new books by Benjamin E. Zeller?

Benjamin E. Zeller does not have any upcoming books with a set publication date within the next few months at this time.

Click and we will notify you via e-mail when Benjamin E. Zeller next book gets announced.

How many books has Benjamin E. Zeller written?

Benjamin E. Zeller has written 4 books excluding contributions to anthologies. 1 book in the New and Alternative Religions Series, 2 Non-Fiction Books, 1 book in the Arts and Traditions of the Table: Perspectives on Culinary History Series.

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