Barbara Fairchild

Barbara Fairchild

Barbara Fairchild is a well-known food journalist who made her name working for the magazine Bon Appétit, where she spent more than three decades.

It was in 1978 that she got her start on the editorial team of the magazine. Over the years, she rose through the ranks and by 2000, he was the editor in chief. As editor in chief, Barbara Fairchild led Bon Appétit through a decade of changing tastes, cooking trends, and new storytelling.

She is credited with guiding the readers of the magazine who turned to it for food stories, kitchen ideas, and new recipes that were described as exciting and friendly. Fairchild was in charge of more than 400 issues, and for years, she influenced the vision and voice of the magazine.

When Bon Appétit moved to New York and left Los Angeles behind in 2011, she decided not to relocate and instead stepped down from her role. Nonetheless, she continued to work in culinary media. She wrote a column and became a freelance travel and food writer, a radio personality, a public speaker, and an editor.

Barbara Fairchild continues to share her ideas about culture and food. She frequently makes appearances on TV and radio shows to talk about travel, cooking, and restaurants. She also works as a consultant on projects, making use of her experience to explore food in everyday living.

In 2006, Barbara Fairchild published a collection of more than 1.200 recipes in the work The Bon Appétit Cookbook. It comes with twists on classics that have been called reliable and approachable. Moreover, every recipe is influenced by international and regional flavors, as well as illustrations of techniques, exclusive kitchen tips, and instructions. Some examples include Molasses Chewies, Cajun-Grilled Shrimp, Apricot-Glazed Chicken, and Mushroom and Artichoke Lasagna.

Barbara Fairchild’s work Bon Appétit Desserts is a compilation of more than 600 recipes, which she drew from the huge archive of the magazine, in addition to several never-published recipes. The work comes with everything from holiday favorites such as cupcakes and cookies to ice cream, tortes, souffles, puddings, and tarts. Every recipe comes with illustrations and instructions, as it emphasizes the pleasure of the finished dish in addition to the joy of making it.

Related Authors

Fans of Barbara Fairchild also enjoy these authors:

1. Stephen King, author of The Dark Tower Series.
2. J.K. Rowling, author of the Harry Potter Series.
3. Harlan Coben, author of the Myron Bolitar Series.
4. Michael Connelly, author of the Harry Bosch Series.
5. Brad Thor, author of the Scot Harvath Series.

Barbara Fairchild: F.A.Q